A group of men gathers the first Tuesday of the month over breakfast at Four Seasons restaurant (SR135 in Greenwood). In addition to enjoying food and fellowship, the Men’s Breakfast Group helps around the church building with property related projects.
Check back often for current offerings.
This group of Bethany women meets at noon on the second Tuesday of the month at church with bring your own lunch. The time together includes prayer, lunch and fellowship while they plan and host events to support the mission of the church. Abigails’ outreach projects include sending cards to shut-ins, visiting the shut-ins and making monetary donations to various organizations and to Bethany when needed.
Daily Readings for the Week Ahead
Readings for the Week Ahead
Mon – Jan 6 Isaiah 60:1-6; Psalm 72:1-7, 10-14; Ephesians 3:1-12; Matthew 2:1-12
Tue – Jan 7 Daniel 2:1-19; Ecclesiastes 4:17—5:1; Psalm 72
Wed – Jan 8 Daniel 2:24-49; Ecclesiastes 5:15-20; Psalm 72
Thu – Jan 9 Ecclesiastes 1:1-11; 1 Corinthians 1:18-31; Psalm 29
Fri – Jan 10 Ecclesiastes 2:1-11; 1 Corinthians 2:1-10; Psalm 29
Sat – Jan 11 Ecclesiastes 3:1-15; 1 Corinthians 2:11-16; Psalm 29
Sun – Jan 12 Isaiah 43:1-7; Psalm 29; Acts 8:14-17; Luke 3:15-17, 21-22
Bethany Community Garden’s three goals are:
All produce is given to two food pantries (Hunger, Inc. and Servant’s Heart) and to garden volunteers.
During each growing season, we’ll:
Offer 4 formal gardening education classes for backyard and community gardeners.
Provide free community meals served by Bethany congregation at gardening classes and other special presentations.
We’ll maintain THREE types of gardens:
6 Raised beds for Bethany Early Learning Ministry for gardening and food nutrition education, including 24-28 hours of guided activities by Purdue Extension.
17 Individual garden plots (4 x 10 feet) rented for $30 each, with tillage and water provided, as well as a once a month volunteer commitment in the large community garden.
26 Community Garden plots (50 x 100 feet) as hands-on learning and all produce given away.
